Gourmet Garden's patented process captures and stores fresh chopped herbs and spices under refrigeration, which are then packaged in tubes and sold in over 14,000 fresh food departments and supermarkets around the world.

The practical advantages of column free space in this processing environment allows freedom of plant, equipment and freezer layout; enhancing productivity.

Due to the strength and load carrying capacity of s²'s large span truss designs, some of the facility's plant and equipment is located in the roof, further freeing up the floor space below.